Fish Processing

One of the services we like to offer our guests is exceptional care of your fresh fish. We go to great lengths to ensure quality care in handling and transportation of your catch.  Our guests can process their fish to their specifications. Once processed it is flash frozen, vacuum sealed, packaged in air tight cargo insulated boxes which keeps fish frozen for a solid 48 hours so it is ready to leave when you leave!

Here our some options you may wish to consider for processing your fish:


Our most popular choice. Fresh fillets, vacuum packed, and frozen. Fillets cut in a variety of portion sizes.


Steaks are cut cross-section through the bone. This is also a popular choice. Typically they are packaged 2 per package.

Hot Smoke:

Be sure to ask about the different flavours available including regular hot smoke, pepper smoke, or cajun.


A traditional West Coast treat!

Cold Smoked:

Also known as lox – this process does not use heat and the fish is not cooked. Lox is popular with capers and bagels.


Regular canned or smoked canned are both great ways to enjoy your salmon throughout the year.